Turkey and Rice Quiche

Wednesday, August 25, 2010

3 cups cooked rice, cooled to room temperature

1 1/2 cups cooked turkey cubes

3/4 cup finely diced fresh tomatoes

1/4 cup sliced green onions

1/4 cup finely diced green pepper

1 tablespoon chopped fresh basil

1/2 teaspoon seasoned salt

1/8 teaspoon ground red pepper, or to taste

4 eggs, beaten

1/2 cup milk

3/4 cup shredded Cheddar cheese (3 ounces)

3/4 cup shredded Mozzarella cheese (3 ounces)
1) Grease a pan about 9×13 inches. Combine rice, turkey,

onions, tomatoes, green pepper, basil, salt, red pepper, eggs

and milk. Top with the cheese.

2) Bake at 350F for 25 to 30 minutes or until knife test comes

out clean.

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