Traditional Amish Shoo-Fly Pie (Makes 2 Whole Pies)

Wednesday, August 25, 2010

2 unbaked pie crusts

Filling:
2 c flour
3/4 c brown sugar
1/3 c lard

syrup:

1 c molasses
1/2 c brown sugar
2 eggs
1 c hot water
1 t baking soda dissolved in hot water first
1)Mix the crumb ingredients together thoroughly in a bowl

until you have crumbs forming. In a separate bowl, mix syrup

ingredients thoroughly.

2) Pour half of the syrup mixture into the pie crusts. And add

half of the crumb mixture; repeat with the other pie plate.
3) Bake at 400F for about 10 minutes. Then reduce heat to 350F

and continue baking for 50 minutes more.

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