Thai-style Ribboned Turkey – Lemon Sesame Flavor

Friday, August 27, 2010

1 pound boneless turkey breast

2 tablespoons lemon juice

2 tablespoons brown sugar

1 tablespoon hoisin sauce

2 teaspoons sesame oil

1 tablespoon cilantro, chopped

1) Cut turkey into 16-20 long, thin pieces. Thread on to 8 skewers. If bamboo or wood remember to soak them. If metal skewers remember to be safe with the hot metal.

2) Combine all remaining ingredients in a bowl and mix well. Brush sauce over turkey ribbons, making sure to coat both sides of meat.

3) Place skewers on greased grill, or broil for 4-6 minutes or until turkey is no longer pink.


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