Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)

Wednesday, August 25, 2010

Pound brussels sprouts

Fresh beer, enough to cover

1/2 Teaspoon salt

2 Tablespoons butter
1) Trim and wash sprouts; Place in a medium-size saucepan and pour enough beer over them to cover.

2) Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates.

3) Drain; add salt and butter and serve hot.


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