Last Minute Green Goddess Dressing

Wednesday, August 25, 2010

1 Can condensed cream of celery soup

1/4 Cup mayonnaise

3 Tablespoons prepared tahini

4 anchovies, de-boned fillets, chopped

1 Teaspoon lemon juice

1) Chill the can of soup in the refridgerator for about 4 hours.

2) Blend chilled soup and mayonnaise together; stir in the remaining ingredients.

There you go! Last minute, 2 steps, 1 if you’re really good. It’s easy to mess with this one to suit your tastes.


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