Honey Glazed Ham Steaks

Wednesday, August 25, 2010

4-4 ounce lean low-sodium ham steaks

1/4 cup honey

3 tablespoons water

1 1/2 teaspoons ground ginger

1/4 teaspoon ground cloves
1) Pan-fry ham steaks in a large skillet over medium-high head, frying both sides. Place on a serving dish and cover with foil to keep hot; Set aside.

2) In the skillet combine honey, water, ginger and cloves; bring to a boil for 2 to 3 minutes. Reduce heat and simmer 1 to 2 minutes.

3) Brush sauce over ham and serve with leftover sauce.


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