Honey Glaze For Ham

Wednesday, August 25, 2010

1/4 cup honey

3 tablespoons water

1 1/2 teaspoons ground ginger

1/4 teaspoon ground cloves

1) In the skillet combine honey, water, ginger and cloves; bring to a boil for 2 to 3 minutes. Reduce heat and simmer 1 to 2 minutes. Pour over ham or ham steaks.

This is originally a part of the Honey Glazed Ham Steak recipe I posted earlier this morning. I’ve tried the glaze by itself and it’s never failed so I figured if someone’s looking for a simple glaze by itself, it’ll be easier to search for it this way.

This sauce was for a four serving dish of four ounce ham steaks, so adjust ingredients as you need to. This is a favorite glaze because it’s so easy to scale and tailor to your needs.

Oh! And this glaze is also good as an add in to simple plain or earl grey tea to help sooth scratchy winter throats.


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