Homemade Turkey Nuggets

Wednesday, August 25, 2010

1 pound boneless skinless turkey breast

1 egg

1/4 cup milk

1/4 cup Parmesan cheese

1/2 cup fine bread crumbs

1/2 teaspoon thyme

1/2 teaspoon basil

1/4 teaspoon paprika

1/4 teaspoon pepper

1/4 teaspoon dry mustard
1) Use a large bowl to beat the eggs and milk together likely, Cut the turkey into 1 inch cubes and place into egg mixture and mix well to coat all pieces.

2) In another bowm mix together the cheese, bread crumbs and spices. Using a few pieces, or individually if you’re clumsy like me, roll the turkey cubes in the crumb mixture to coat evenly.

3) Place the nuggets on a greased cookie sheet and back at 450F for 10-12 minutes or until no longer pink.

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