Green Bean Almond Rice

Wednesday, August 25, 2010

1 tablespoon butter or margarine

1/2 cup slivered almonds

1/2 cup chopped onion

1/3 cup chopped red pepper

3 cups cooked brown rice (cooked in chicken broth)

1 10 ounce package frozen French-style green beans, thawed

1/8 teaspoon ground white pepper, or to taste

1/4 teaspoon tarragon
1) Melt the butter or margarine in a large skillet over medium-high heat; add almonds and stir untillightly browned.

2) Add onion and red pepper then cook about 2 minutes or until your desired tenderness.

3) Add rice, green beans,white pepper and taragon. Sir until heated all through.

There you go!

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