Drop Doughnuts

Wednesday, August 25, 2010

1 Cup sugar

2 Eggs

1 1/2 Tablespoon oil

1 Cup milk

3 Cups flour

2 Teaspoons baking powder

1 Teaspoon vanilla

1) Heat the oil to 365F. Mix all the ingredients together well in one large bowl. CAREFULLY drop the mixture in to the oil by teaspoon.

2) Let the doughnuts turn a light gold in the oil, but watch carefully that they don’t burn; they can go overdone really fast.

3) Using a slotted spoon, fish the doughnuts out of the oil and let drain on a heatproof sheet of waxed paper spread on a cookie sheet. Dust with powdered or small grain sugar and a little cinnamon.

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