A Certain Company’s Famous Deluxe Mac and Cheese Dinner

Friday, August 27, 2010

All hail the mac ‘n’ cheese!

8 Cups water

2 Cups uncooked elbow macaroni

1/3 Cup shredded cheddar cheese

1/2 Cup Cheeze Whiz

2 Tablespoons whole milk (whole milk for the most exact taste, 1-2% for a slightly thinner taste. Do NOT use skim. Trust me.)

1/4 Teaspoon salt

1) Bring water to a boil over high heat using a large saucepan. Add in macaroni and cook about 10 – 12 minutes stirring occasionally.

2) Make sauce by mixing cheddar cheese, cheeze whiz and milk in a small saucepan over medium-low heat. stir often so that it won’t burn. Add salt. Once melted and smooth cover saucepan and set to the side.

3) When the macaroni is done strain out the water, but do not rinse. Combine cheese sauce in the macaroni saucepan and mix very well.


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