Basic Chow Chow

Wednesday, August 25, 2010

3 cups Lima beans
3 cups Corn
5 Bell pepper, green
1 quart Onion
1 Head cauliflower, large
2 cup Sugar
3 quart Cider vinegar
1/2 cup Salt
2 tablespoon Celery seed
2 tb Mustard seed
1/2 lb Mustard, dry
1 tb Turmeric
tomato, green
string beans
1) Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook together about 25 – 30 minutes.

2) Chop the onions, peppers, and tomatoes. Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed together.

3) Drain the water from the cooked vegetables and add to the
hot vinegar. Then add the chopped vegetables and cook about 25
minutes, stirring constantly. Pour into sterilized jars and can as your canning manual directs for pickles.


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