Baharat Spice Mix

Friday, August 27, 2010

A traditional Saudi spice mix that’s great with light meats and poultry, adds a dash to soups and especially chili. I’m planning on trying it out in some curry soon, too!

1/3 cup black pepper
1/4 cup coriander powder
1/4 cup cinnamon
1/4 cup clove, ground
1/3 cup cumin
2 teaspoons cardamom, ground
1/4 cup nutmeg, ground
1/2 cup paprika, ground
1/3 cup curry powder
1/4 cup dried limes, ground

Mix everything together and store in an air tight jar. Use as soon as possible for best freshness, but should keep at least a year without loosing too much flavor.


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